David’s offers an amazing steakhouse and seafood menu, upscale romantic atmosphere, and professional service. Enjoy caviar from around the world, served with bellinis and accoutrements like crème fraiche, capers, and chopped egg. David’s has a full bar and a large wine menu, including wines by the glass.
Featured menu items include Filet Oscar, their signature 16oz. Grilled Delmonico Ribeye, 24 oz. Porterhouse Steak, English Channel Dover Sole, and Chilean Sea Bass. Enjoy an incredible Whole Alaskan King Crab. Nightly specials. Vegetarian and Vegan options available. Open 7 days. Lounge opens at 5 p.m., dinner at 6 p.m. Young Adult menu available. Appropriate for ages 8 & up. Reservations recommended. Private wine room holds 12 and private dining room up to 50. Resort casual.