Set to a backdrop of ocean breezes, the newly-launched Coquina restaurant at The Ritz-Carlton, Amelia Island offers local diners access to an innovative, oceanfront restaurant with a culinary presentation focused on seafood and coastal dishes inspired by the island’s Eight Flags heritage. Gorgeously casual with a chic edge, this al fresco restaurant delights the senses with dinner served beneath incredibly
lit palapas as it embraces the bold, free-spirits of Amelia Island lore.
Overlooking the resort’s dune-lined beaches, the dinner menu features dynamic flavors inspired by the island’s time as a Spanish territory, including a signature ceviche from freshly-caught fish and sharable tapas. A full bar overlooking the ocean serves cocktails and flavorful sangrias.