Fresh. Seasonal. Made-from-scratch. This is our philosophy at Burlingame. Led by Chad Livingston, our CIA-trained chef, our kitchen delights our guests with beautifully prepared and presented dishes. Chef Chad’s culinary creativity shines through in the development of our menu. Each dish offers a combination of flavors, textures and colors that excite the palate.

While our food is clearly the star at Burlingame, we believe service and ambiance must compliment the dishes. Our service staff excels in welcoming and catering to each guest; allowing each party—couples, friends, business associates, or rehearsal dinner guests—to enjoy the dining experience they desire. The setting in a beautifully remodeled 1940’s home is warm, fresh and inviting—just like our house-made sourdough bread!